Sample Menu
Some things I’ve been cooking for clients this fall and winter…
Pizza with spicy chicken sausage, fresh mozzarella, caramelized onion marmalade, and sage.
Macaroni and cheese made with gruyere, cheddar, Paramsan-Reggiango, Swiss chard, and roasted chicken.
Fall vegatables and chicken pot pie under a flaky blanket of thyme and parsley pastry.
Moroccan lamb and sweet potato pie layered with spinach, dried cherries, prunes, and star anise.
Turkey burgers flavored with apple, sage, and caramelized onions
Bouef a la bourguignonne French comfort food. Beef braised in red wine, with pearl onions and button mushrooms.
Hare masale wali murgh A wonderful Indian dish. Lemon chicken with cilantro, ginger, and garlic.
Ropa vieja traditional cozy Cuban shredded beef with red, yellow, and orange peppers, served with toasted cumin yellow rice.
Roasted vegetable lasagne eggplant, red peppers, mushrooms and zucchini in a pesto bechamel sauce.
Curried red lentil soup with ginger and yogurt. Lusty, spicy, ridiculously rich (without cream or milk!), and good for what ails you.
Butternut squash and carmelized onion galette the tastes of autumn tucked into a free form tart.
Pumpkin and black bean soup laced with cumin and topped with a crunchy scattering of toasted pumpkin seeds.
Roasted acorn squash stuffed with sun-dried tomato pesto polenta.
Shrimp and scallop posole a lighter version of the traditional Mexican stew.
Braised short ribs with ancho chile and coffee.
Fall vegetable red curry of sweet potatoes, pumpkins, carrots and bok choy.
Chicken braised in pomegranate molasses with peanuts, cashews, and lemon zest.
Sides include brown butter mashed potatoes, spiced coconut basmati rice with sauteed bok choy and shittake mushrooms, orzo with toasted almonds and roasted red peppers, green beans with roasted shallots, black beans with cilantro and garlic, lemon-pine nut couscous, Ceasar salad with homemade spicy croutons and dressing, sweet peas with mint…
Please ask about sweets for dessert! How do lemon icebox pie, chocolate cupcakes with pistachio cream cheese frosting and fresh mint ice cream sound?